Do-chwi
Brew Korean sool at home.
Hi — call me the brewer. I make Korean rice wine, and I'll show you how. 🍶
I'm a brewer from Korea. These are my notes — the science, the craft, and the batches that went wrong.
Makgeolli, takju, cheongju — the whole warm, cloudy world of Korean rice wine, taught one small batch at a time. No special equipment, no jargon. Just rice, water, nuruk, and a little patience.